Where to eat
Michelin tables, mountain restaurants and authentic Valais spots for every budget.
L'Ours (Hostellerie du Pas de l'Ours)
Crans
Chef Franck Reynaud's seasonal Valais terroir menu in a Relais & Chateaux chalet
FIVE Restaurant
Crans
Levantine mezze to share, from crispy borek to grilled aubergine, at Guarda Golf
Kaizen Japanese Cuisine
Crans
Chef Miguel de Vega's sea urchin and caviar dishes with Japan-sourced ingredients
Le Monument
Lens
Chef Alessandro Bianchi's Italian cuisine with surprises like cod-stuffed anchovy fillets
Le Partage par Franck Reynaud
Crans
Convivial spit-roasted rotisserie and sharing plates blending transalpine influences
Le Farinet
Crans
Daily-changing Italian-Mediterranean dishes made mostly from local products and wines
Chez Gianni
Crans
Homemade pasta, lasagna and wood-fired pizza, with legendary Friday-night live music
La Piccolina
Crans
Organic-flour pizzas with many vegetarian and lactose-free options; takeaway and delivery
Le Michelangelo
Crans
Authentic Italian pizza and pasta since 1998, including house Spaghetti Michelangelo
Pizzeria Ristorante Molino
Crans
Classic Swiss-Italian chain serving pizza, pasta and the signature Miss Italia pizza
Edo Restaurant Japonais
Bluche
Michelin Bib Gourmand sushi, gyoza and chirashi by Japanese chefs in an open kitchen
Yakiniku by Kaizen
Crans
Seasonal interactive table-grill yakiniku by the Kaizen team inside Art de Vivre hotel
Yuki Lounge Bar & Restaurant
Crans
Shareable European-Asian fusion plates and craft cocktails in a green mountain oasis
Le Thai du Pouchkine
Crans
The resort's only Thai restaurant, with curries, pad thai and signature tilapia
Le Chalet Oriental
Crans
Moroccan-Lebanese tagines, couscous and 7-hour slow-cooked Mechoui Marrakchi lamb
Cabane des Violettes
Les Violettes
Fondue and rosti on a panoramic Alps terrace at 2208m, co-owned by Franck Reynaud
Restaurant Les Violettes
Les Violettes
Valaisan rosti and beef cheek at the Violettes gondola with a 250-seat sun terrace
Restaurant Plumachit
Cry d'Er
Fondue and mushroom dishes with panoramic Valais Alps views on a hikers' terrace
Cry d'Er Self / l'Atelier Gourmand
Cry d'Er
Self-service plus a la carte Valaisan-Italian dining at 2200m above the cable car
Plaine Morte
Plaine Morte glacier
Glacier-top fondue dining at nearly 3000m with 360-degree Mont-Blanc-to-Simplon views
Mayen de la Cure
Crans-Montana
Rosti, fondue and Valais cheese platters served on a sunny mountain-view terrace
Le Relais de Colombire
Colombire
Hearty traditional Valais fare in a restored alpine hamlet with museum and animal park
Cabane de la Tieche
Vallon de la Tieche
Raclette and cheese fondue at a remote alpine hut with breathtaking mountain views
Chez Erwin
Chetzeron
Raclette, fondue and Valais platters in a tiny tavern with a panoramic wooden terrace
Brasserie et Pizzeria Gerber
Crans
Wood-fired artisanal pizzas, plus fondue, raclette and grilled entrecote
Restaurant Le Mayen
Crans
Raclette tasting with a cheese master bringing several cheeses to your table
Chez Elsy - Crans-Sapins
Crans
Generous daily menu and seasonal dishes with panoramic Rhone-valley views
La Ferme Saint-Amour
Crans
Refined cuisine and caviar in a chalet, concept by 3-star chef Eric Frechon
Le Mont-Paisible
Montana
Seasonal dishes by chef Laurent Morard with a sweeping Rhone Valley and Alpine view
Le Cadre Royal
Crans
Refined gastronomy on a panoramic terrace, plus a winter igloo with Corbyr fondue
Le Relais Fleuri
Chermignon
Homemade Mediterranean cooking with a warm welcome; venison and creme brulee standouts
Parrilla Argentina Chez Chico
Montana
High-quality Argentinian beef grilled and served on hot slate with chimichurri
Burger Lounge
Crans
Burgers on Taillens buns with Rawyl butcher meat; voted Restaurant of the Year 2025
Le Bistrot des Ours
Crans
Accessible French-Mediterranean cooking by chef Franck Reynaud, with valley-view terrace
Restaurant-Pizzeria la Mi-Cote
Mollens
Varied pizzas including the Ruccola Goubing, plus Swiss-Italian fare and regional wines
La Maison Crans-Montana
Crans
Elegant brasserie overlooking the golf course, by the Geneva Arakel team
Restaurant L'Opale
Lens
Fresh seasonal market cuisine with a terrace over Lac du Louche at Fondation Opale
Cafe Restaurant de l'Union
Lens
Daily-changing regional plats du jour from fresh local produce; 120-year family auberge
ALTI - Creperie & Restaurant
Crans-Montana
Crepes and galettes from stone-ground 100% natural Breton buckwheat flour
Cafe-restaurant de L'Ouest
Montana
Welcoming village cafe since 1941 serving fresh seasonal Swiss-Italian plates
